SPAR - Fruit And Nut Savoury Rice Recipe
This can be served as a vegetarian meal by itself or used as a braai side dish. The fruity flavour makes a great accompaniment to pork.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 25 ml SPAR olive oil
- 1 medium onion
- 2 stalks celery, chopped
- 1 medium green pepper, chopped
- 200 g sliced button mushrooms
- 30 dried apricots, chopped
- +-750 ml pasta rice, brown rice, SPAR Brown Basmati or white parboiled rice (cooked measure)
- 2 jam tomatoes, finely chopped
- 150 g peanut and raisin mix
- salt and freshly ground black pepper to taste