Taco Taters
Tacos and potatoes, the marriage we didn't know we needed or wanted until we had it! And once we had Taco Taters for the first time, trust us, we wanted it again and again! Deliciously savory and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pound ground beef
- 1 (15.25-ounce) can corn, drained
- 1 (8-ounce) jar salsa
- 1 ounce processed cheese, such as Velveeta™
- 1 ounce cream cheese
- 1 (1-ounce) package taco seasoning mix
- 1 (16-ounce) package frozen bite-sized potato nuggets
- 1 (4-ounce) can sliced black olives, drained
- 1 (4-ounce) can diced jalapeño peppers, drained
- 4 ounces cheddar cheese, shredded
- 1 (8-ounce) container sour cream
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