Taco Baked Potatoes

Taco Baked Potatoes

www.olgasflavorfactory.com

The fluffy baked potatoes in this recipes are topped with taco meat and all sorts of delicious toppings - sour cream, green onion, tomatoes and crunchy, cheesy tortilla chips.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

Share this recipe:

Cooking tools:

  • Oven
  • Paring knife
  • Roasting rack
  • Baking sheet
  • Skillet
  • Chef's knife
  • Cutting board
  • Fork
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Grater
  • Mixing bowl
  • Spoon
  • Plate
  • Aluminum foil
  • Kitchen scale
  • Serving platter
  • Spatula

Ingredients

  • 6-8 baking potatoes
  • 3 Tablespoons olive oil (divided)
  • salt (ground black pepper)
  • 1/2 lb ground beef
  • 1 onion (chopped)
  • 4 garlic cloves (minced)
  • 1 1/2 - 2 Tablespoons seasonings (chili powder, ancho chile powder, cumin, onion salt, dry herb mixture)
  • 3/4 - 1 cup tomato salsa or tomato sauce
  • 1 Tablespoon tomato paste (optional)
  • grated cheese
  • chopped tomatoes
  • sour cream
  • crushed cheese tortilla chips
  • fresh herbs - cilantro (green onion)

More Like This