Taco Potatoes with Beef and Cheese (Easy Dinner)

Ingredients

• 4 large russet potatoes, about 10-12 oz (280-340 g) each
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 lb (450 g) lean ground beef
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/2 cup (120 ml) tomato sauce
• 1/4 cup (60 ml) water
• 1 cup (115 g) shredded cheddar or Mexican-blend cheese
• 1/2 cup (120 g) sour cream
• 1/2 cup (130 g) salsa or pico de gallo, drained if watery
• 1 cup (45 g) shredded lettuce
• 1 medium tomato, diced
• 2 green onions, thinly sliced
• 1/4 cup chopped cilantro, optional
• 1 lime, cut into wedges