Pan-fried monkfish with mussels and a grain mustard tarragon sauce by Michael Caines MBE, Chef Patro

Pan-fried monkfish with mussels and a grain mustard tarragon sauce by Michael Caines MBE, Chef Patro

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Delightful pan-fried monkfish with mussels & grain mustard tarragon sauce from Michelin-starred Lympstone Manor. Perfect for romantic dinners or Valentine's Day.

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Ingredients

  • 1 tbsp curry powder
  • salt and freshly ground black pepper
  • 600g monkfish tail, cut into 12 medallions
  • olive oil
  • 60g unsalted butter
  • juice of one lemon

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