["[\"Pan-Fried Monkfish With Red Wine Sauce | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 2 monkfish fillets 1 pinch salt 125 g unsalted butter 1 tbsp olive oil 50 ml Yellow tail red 50 ml red wine vinegar 50 g caster sugar 1 shallots 1 garlic clove 50 ml water
• 2 monkfish fillets
• 1 pinch salt
• 125 g unsalted butter
• 1 tbsp olive oil
• 50 ml Yellow tail red
• 50 ml red wine vinegar
• 50 g caster sugar
• 1 shallots
• 1 garlic clove
• 50 ml water