Crock Pot Taco Shells and Cheese (Creamy Slow Cooker Dinner) - My Home Made Recipe
Make Crock Pot Taco Shells and Cheese with tender pasta shells, seasoned beef, and a creamy taco cheese sauce. A cozy slow cooker dinner for busy family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 12 oz (340 g) medium pasta shells
- 1 tablespoon olive oil
- 1 1/2 lb (680 g) ground beef
- 2 packets (1 oz each) taco seasoning
- 1/2 cup (120 ml) water
- 1 can (12 oz/354 ml) evaporated milk
- 1 can (10 oz/283 g) diced tomatoes with green chiles, drained lightly
- 16 oz (450 g) Velveeta, cubed
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
- 4 tablespoons (56 g) unsalted butter, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro, optional
- Crushed tortilla chips, sour cream, or diced tomatoes, optional
More Like This
Crock Pot Taco Shells and Cheese - Easy Slow Cooker Dinner
lilicooks.com
Slow cooked taco shells with creamy cheese and beef (Easy 105-Min Recipe) - Recipe By Me
recipebyme.com
Cheesy Taco Stuffed Shells (Easy Family Dinner) - My Home Made Recipe
myhomemaderecipe.com
Crockpot Taco Casserole Recipe
recipeland.com
Easy Taco Stuffed Shells Recipe - Recipes by Clare
recipesbyclare.com
Easy Stuffed Taco Shells | Lazy Cooking
lazycooking.com
Spaghetti Tacos with Ground Beef and Cheese (Easy Family Dinner) - My Home Made Recipe
myhomemaderecipe.com
Cheesy Spaghetti Tacos with Oven-Baked Shells and Ground Beef (Easy 40-Min Recipe) - Recipe By Me
recipebyme.com