Crock Pot Taco Shells and Cheese - Easy Slow Cooker Dinner
Creamy slow cooker dinner with ground beef, pasta shells, and taco flavors. Just mix everything in the crock pot and let it do the work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 1½ pounds ground beef, browned and drained
- 3 cups pasta shells, cooked al dente and drained
- 2 ounces taco seasoning (2 packets)
- 12 ounces evaporated milk
- 16 ounces Velveeta cheese, cubed
- ¼ cup butter, sliced into thin pats
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