Duck egg and okra curry recipe | delicious. magazine

Ingredients

• 6 free-range duck eggs
• 150ml groundnut oil
• 4 banana shallots, finely sliced
• 2 large onions, finely chopped
• 1 tsp ground turmeric
• 2 tbsp curry powder
• 6 garlic cloves, finely sliced
• 5cm piece fresh ginger, grated
• 3-4 green finger chillies, finely sliced
• 400g tin chopped tomatoes
• 2 tbsp tomato purée
• 600-800ml vegetable stock
• 400g okra (see tips), trimmed
• Handful fresh coriander, chopped
• Freshly cooked rice to serve