Blueberry yogurt cake with crunchy crumble | fitfoodwizard.com
Delicious breakfast blueberry yogurt cake with crunchy crumble made from whole-wheat flour. Its juicy core complements perfectly with the irresistibly crunchy crumble. This healthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fitfoodwizard.com.
Ingredients
- 300g of plain Greek yogurt
- 6 tbsp of sour cream
- 300g of blueberries
- 1/2 cup of honey/maple syrup/cane sugar
- 2 tbsp of whole-wheat flour
- 1 egg
- 1 vanilla bean (or 1 tbsp of vanilla extract)
- for the crumble:
- 1/2 cup of whole-wheat flour
- 1/4 cup of cane sugar/xylitol
- 4 tbsp of butter or coconut oil
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