Moist Blueberry Buttermilk Breakfast Cake with Crumble
Tender cake bursting with fresh blueberries, rich buttermilk, and a buttery crumble, perfect for morning enjoyment.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cooling rack
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Fork
- Toothpick
Ingredients
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups buttermilk
- 2 cups fresh blueberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, softened
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