How to make Zucchini Pakoda Recipe
Zucchini Pakoda is a crispy and flavorful Indian snack made with zucchini, chickpea flour, and spices. It is a popular street food and is often served as an appetizer or tea-time snack. The zucchini...
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- Zucchini Pakoda Recipe
- How to cook Zucchini Pakoda Recipe
- Ingredients of Zucchini Pakoda Recipe
- Instructions for Zucchini Pakoda Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 cup Grated Zucchini
- 1/8 cup Chickpea Flour
- 1/4 tablespoon Rice Flour
- 1/8 Onion, Finely Chopped
- 1/4 Green Chilies, Finely Chopped
- 1/8 teaspoon Grated Ginger
- 1/4 tablespoon Chopped Coriander Leaves
- 0.06 teaspoon Turmeric Powder
- 0.06 teaspoon Red Chili Powder
- As required Salt To Taste
- as per your need Oil For Frying
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