Healthy Options Buffalo - WNY's Healthy Dining Resource

Ingredients

• 4 flatout wheat flatbreads
• 1/4 cup swiss cheese, shredded
• 2 oz. ham, extra lean, low sodium, thinly sliced
• 1/2 cup bread and butter pickles, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup arugula
• 2 Tbsp. mustard
• Preheat oven to 425° F. Grease two baking sheets.
• Top each flatout evenly with cheese, ham, pickles arugula and red onion.
• Bake for about 15 minutes or until cheese is melted and slightly browned.
• Drizzle mustard evenly over flatbread.