Chocolate torte with bitter chocolate ice cream – Food & Home Magazine
TO DRINK: Be daring and try a rich red such as Pio Cesare Barolo from Italy or Steenberg Merlot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ICE CREAM
- 8 large egg yolks
- 180g castor sugar
- 1 litre milk
- 200g 70 percent dark chocolate, chopped
- 250g cocoa powder
- TORTE
- 225g hazelnuts
- 225g 70 percent dark chocolate, chopped
- 225g almonds, blanched
- 100ml brandy
- zest of 1 orange
- 5ml (1 tsp) ground cinnamon
- 30ml (2 tbsp) milk
- 220g castor sugar
- 5 large eggs, separated
- cocoa powder, for dusting
- rose petals, to garnish
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