Bittersweet Chocolate Torte
Sometimes chocolate is best when its left bittersweet, and this recipe is one of those times! Rich chocolate flavor with an equally rich Chocolate Glaze topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diabetescare.net.
Ingredients
- 6 tablespoons margarine
- 4 ounces unsweetened chocolate
- 1/3 cup skim milk
- 1/3-cup apricot spread-able preserves
- 2 teaspoons instant coffee crystals
- 1 egg yolk
- 1 teaspoon vanilla
- 36 packets artificial sweetener or 1-1/2 cups measurable sweetener
- Three egg whites
- 1/8 teaspoon cream of tarter
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- Rich Chocolate Glaze – optional (recipe below)
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