Churma (churma Ladoo)
Churma (churma Ladoo) - ghee fried wheat flour dumplings with sugar and nuts -
Ingredients
- 2 cups Mota Atta (coarse flour)
- 3 cups powdered sugar
- 1 tsp cardamom powder
- 1/2 tsp nutmeg powder
- 20 almonds
- 20 cashew nuts
- 500 g melted ghee
- water or milk to knead
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