Pork Shank and Meatball Stew

Name: Pork Shank and Meatball Stew
Total time: 180 min
Ingredients: 3 pork shanks; 5 ml (1 teaspoon) salt; 3 ml (1/2 teaspoon) freshly ground pepper; 1 onion, quartered; 1 carrot, sliced into rounds; Water, as needed; 1,3 kg (2 1/2 lbs) ground beef; 1,3 kg (2 1/2 lbs) ground pork; 2 onions, chopped fine; Salt; freshly ground pepper; 15 ml (1 tablespoon) ground cinnamon; 5 ml (1 teaspoon) ground cloves; 250 ml (1 cup) toasted flour; 30 ml (2 tablespoons) butter; 30 ml (2 tablespoons) olive oil; 190 ml (3/4 cup) maple syrup (preferably amber syrup for its rich flavour); 250 ml (1 cup) cold water

maplefromcanada.ca

Hearty fare for colder days. Flavoured with cinnamon, cloves, and maple syrup, this pot of stew is the definition of comfort food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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