Maple Pork Loin, Pineapple and Roast Potatoes

Ingredients

• 4 pork loin steaks, boneless
• 100g plain flour
• 1⁄2 tsp ground turmeric
• 1⁄2 tsp ground cumin
• Salt and pepper to taste
• 2 eggs, beaten
• 50g natural breadcrumbs
• 3 tbsp sunflower oil for light frying
• 5 tbsp pure maple syrup (preferably dark syrup for its robust taste)
• 250g tinned, sliced pineapple, keep juice
• 1 red chilli, finely sliced plus extra for garnish
• 40g fresh ginger
• 1 garlic clove
• 4 – 5 roasting potatoes, quartered
• 2 tbsp sunflower oil
• 2 tsp nigella seeds