Cranberry Mincemeat - Roberts Place

Ingredients

• 1/2 cup (4 fl oz – 120 ml) port wine
• 3/4 cup (packed) (5 oz – 150 gm) dark brown sugar
• 600 grams (21 oz) fresh or frozen whole cranberries
• 2 tsp (10 ml) ground cinnamon
• 2 tsp (10 ml) ground ginger
• 1 tsp (5 ml) ground cloves
• 1 cup (5 oz – 150 gm) currants
• 1 cup (5 oz – 150 gm) raisins
• 1/2 cup (2.5 oz – 75 gm) dried cranberries
• zest and juice from two clementine oranges
• 1/4 cup (2 fl oz – 50 ml) brandy
• 1/2 tsp (3 ml) almond extract
• 1 tsp (5 ml) vanilla extract
• 4 tbsp (60 ml) liquid honey