Mincemeat Cookies - Roberts Place

Ingredients

• 1 cup (8 oz – 227 gm) butter
• 1 + 2/3 cups (13 oz – 375 gm) white sugar
• 3 large eggs, lightly beaten
• 1 tsp (5 ml) baking soda
• 2 tsp (10 ml) hot water
• 1/2 tsp (3 ml) salt
• 3¼ cups (12½ oz – 358 gm) white all-purpose flour
• 1¼ cups (3½ oz – 100 gm) chopped pecans
• 1 cup (11 oz – 312 gm) mincemeat