Cranberry and clementine mincemeat recipe | Sainsbury`s Magazine

Cranberry and clementine mincemeat recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Use in your favourite mince pie recipe, or try in our four-ingredient pastry swirls

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Ingredients

  • 225g raisins
  • 225g currants
  • 2 x 75g packs dried cranberries
  • 100g chopped mixed peel
  • 175g shredded vegetarian suet
  • 200g dark brown sugar
  • zest and juice of 2 clementines
  • 100ml brandy
  • 2 tbsp port or sherry
  • 1⁄8 tsp ground allspice
  • grating of fresh nutmeg
  • 2 x 500ml jars, sterilised

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