Crumbed pork steaks with pineapple, lime and chilli mojo - 9Kitchen

Ingredients

• 4 (600gm) pork leg steaks
• For dusting: Plain flour, seasoned to taste
• 2 eggs, lightly beaten with 1 tbsp milk
• 140 gm (2 cups) breadcrumbs, made from day-old bread
• 1 lime rind, finely grated
• 20 gm butter
• For shallow frying: olive oil
• To serve: butter or baby cos lettuce and avocado salad
• 2 tbsp lime juice
• 1 small (about 1.2kg) Bethonga pineapple, peeled, cored and finely chopped
• 2 fresh long red chillies, seeded and finely chopped
• 1/3 cup mint, torn
• ½ tsp caster sugar