Stir-fried Pork with Pineapple
Again, pork is so distinctly flavourful, it goes nicely with practically any other assertive ingredient, in this case, pineapple. The sweet, slightly acidic fruit blends easily with the pork, while...
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Ingredients
- 1 lb (450g) lean pork fillet
- 1 tablespoon light soy sauce
- 1 teaspoon rice wine or dry sherry
- 1/2 teaspoon salt
- 2 teaspoons cornflour
- 1 small fresh pineapple, about 1 lb (450g) - 1 1/2 lb (700g)
- 4 oz (100g) fresh or frozen peas
- 1 1/2 tablespoon oil, preferably groundnut
- 2 tablespoons spring onions, coarsely chopped
- 2 teaspoons dark soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon cornflour mixed with 1/2 teaspoon water
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