Black Berries Fruit Bread | Sonneveld
Blackberry fruit bread with Dutch Stollen and high-protein flour. Perfect for berry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g Flour (high- protein) (50%)
- 5000 g VitaSon Pain des Bois 50% (50%)
- 1000 g QS Boterstol (Dutch Stollen) (10%)
- 200 g Fresh yeast (2%)
- 6600 g Water approx. (66%)
- 3000 g FruitEase blackberries (30%)
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