Blackberry Cornbread – Brownie Mischief

Name: Blackberry Cornbread – Brownie Mischief
Ingredients: 1/4 cups (158g) AP flour, sifted (plus one tsp for the blackberriesAP flour, sifted (plus one tsp for the blackberries); 2/3 cup (132g) sugar; 1/4 cup (35g) cornmeal; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 2 large eggs; 3/4 cup (170g) sour cream; 1/4 cup (57ml) vegetable oil or neutral oil of your choice; 2 tablespoons melted butter; 1 1/4 cups (6 oz or 170g) ripe blackberries, divided ((Cut large berries in half))

www.browniemischief.com

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Ingredients

1/4 cups (158g) AP flour, sifted (plus one tsp for the blackberriesAP flour, sifted (plus one tsp for the blackberries)
2/3 cup (132g) sugar
1/4 cup (35g) cornmeal
2 teaspoons baking powder
1/2 teaspoon fine sea salt
2 large eggs
3/4 cup (170g) sour cream
1/4 cup (57ml) vegetable oil or neutral oil of your choice
2 tablespoons melted butter
1 1/4 cups (6 oz or 170g) ripe blackberries, divided ((Cut large berries in half))