Fruitblocks | Sonneveld
Create delicious Fruitblocks with a shortbread dough made from flour, diary butter, and ID Knekkebrodmix, topped with raspberry jam and toasted nuts. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% ID Knekkebrodmix
- 1500 g - 15% Diary butter
- 4000 g - 40% Water approx.
- 400 g Raspberries Berry jam
- 500 g Toasted nut mixture
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