Ayudando a los habitantes de Georgia a comer saludable y mantenerse activos
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Ingredients
- 2 pounds fresh collards
- 3 tablespoons olive oil (or vegetable oil)
- 1 onion, diced (medium sized)
- 2 teaspoons minced garlic (equal to two cloves)
- 1⁄2 cup reduced-sodium broth – vegetable (to make it vegetarian/vegan) or chicken
- 1 can white beans (rinsed and drained)
- 2 tablespoons vinegar
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