Jackfruit paella with avocado aioli | Dinner Twist

Jackfruit paella with avocado aioli | Dinner Twist

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Brown rice paella with saffron and bites of jackfruit, finished with a garlic avocado aioli and a squeeze of lemon.

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Ingredients

  • Saffron threads, 1 packet
  • Brown rice, 300g
  • Avocado, 1
  • Garlic, 2 cloves
  • Lemon, 1
  • Green beans, 1/2 bag (125g)
  • Cherry tomatoes, 1 bag (200g)
  • Corn cob, 1
  • Jackfruit, 2 x 400g
  • Parsley, 1/2 bunch

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