Grapefruit paella – Food & Home Magazine
Transform your traditional paella into a zesty sensation with this grapefruit paella! Get the recipe here..
Ingredients
- 45ml (3 tbsp) olive/avocado oil, to fry + extra, if needed
- 4 chicken drumsticks, skins removed
- 4 chicken thighs, skins removed
- 800g king prawns, cleaned
- 220g chorizo, chopped
- 1 red onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 5ml (1 tsp) paprika
- 1kg bomba (paella) rice
- 1,5L (6 cups) chicken stock
- 60ml (¼ cup) grapefruit juice
- 10ml (2 tsp) white sugar
- 3 x 400g tins chopped tomatoes
- 3 medium grapefruits, peeled and cut into segments
- handful fresh coriander, to garnish
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