Grapefruit paella – Food & Home Magazine

Grapefruit paella – Food & Home Magazine

www.foodandhome.co.za

Transform your traditional paella into a zesty sensation with this grapefruit paella! Get the recipe here..

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Ingredients

  • 45ml (3 tbsp) olive/avocado oil, to fry + extra, if needed
  • 4 chicken drumsticks, skins removed
  • 4 chicken thighs, skins removed
  • 800g king prawns, cleaned
  • 220g chorizo, chopped
  • 1 red onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 5ml (1 tsp) paprika
  • 1kg bomba (paella) rice
  • 1,5L (6 cups) chicken stock
  • 60ml (¼ cup) grapefruit juice
  • 10ml (2 tsp) white sugar
  • 3 x 400g tins chopped tomatoes
  • 3 medium grapefruits, peeled and cut into segments
  • handful fresh coriander, to garnish

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