Vietnamese steak stir-fry with jasmine rice | Sunbasket

Ingredients

• 1 cup jasmine rice*
• 2 or 3 cloves peeled fresh garlic
• 1-inch piece fresh ginger
• 1 red bell pepper
• 2 summer squash
• 2 limes
• 1¼ pounds top sirloin steak strips
• 1 teaspoon curry powder
• ¼ pound shredded carrots
• 1 tablespoon sesame oil
• 2 teaspoons fish sauce
• ¼ teaspoon red chile flakes (optional)
• 3 scallions
• 3 or 4 sprigs fresh cilantro
• *Not paleo; omit for a paleo-strict version.