Steak Panang Curry with Jasmine Rice | Sunbasket
In this vibrant gluten- and dairy-free Thai-inspired curry, we add punch with green chiles and fragrant Thai basil for a meal that’s worthy of celebration.
Ingredients
- ½ cup jasmine rice
- 1 organic white onion
- 1 organic lime
- 6 ounces organic sweet mini peppers
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 organic filet mignons (about 5 ounces each)
- 2 organic rib-eyes (about 7 ounces each)
- Sunbasket panang curry paste (mild green chiles - lemongrass - EVOO - garlic - ginger - turmeric - coriander - cumin - ancho chile powder - cardamom)
- ½ cup diced tomatoes
- ½ cup coconut milk
- ½ cup peas
- 4 or 5 sprigs organic fresh Thai basil
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