French Onion Soup Recipe: The Gourmet Homemade Soup
French onion soup recipe calls for patience, but it’s worth it! The result is golden, intensely sweet onion with an incredible deep-flavored broth base.
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Ingredients
- Onions : For this soup, you can use any type of onion — white, yellow, or red. If you want the traditional recipe, use 4 – 6 large yellow onions, peeled and cut thinly.
- Butter : The tastiest way to caramelize onions is by frying in butter. However, if you are avoiding dairy, feel free to use olive oil instead.
- Seasoning : Salt and black pepper are used as the main seasonings for this soup. Feel free to add thyme, bay leaves, or your dried herbs of choice.
- Bread and Cheese: For the toast with melted cheese on top.
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