Fresh Pioneer Woman Pea Salad Recipe - Worth Pinning

Ingredients

• 4 cups (960 ml) frozen green peas, almost totally thawed
• 8 slices bacon, cooked until crisp and chopped
• 6 ounces (170 grams) cheddar or American cheese, cut into small cubes
• ½ small red onion, halved and sliced very thin
• 3 tablespoons minced fresh parsley
• Salt and pepper to taste
• 1 tablespoon white vinegar
• ⅓ cup (80 ml) sour cream
• 1 tablespoon mayonnaise