Risotto with speck and mangetout | Pasta De Cecco Latvia Recipes

Ingredients

• 300 g Riso Carnaroli
• 300 g mangetout
• 80 g slice speck
• 1 small carrot
• 1 onion
• 3 tbsp grated Parmesan cheese
• 1 l chicken broth, prepared earlier
• ½ glass dry white wine
• 60 g Butter
• salt and pepper