Pan-Fried Salmon with Vegetable Rice
Salmon is one of the most nutritious fish around, and that’s why you should eat it on a regular basis. In this recipe, we recommend cooking it simple, with a touch of ginger, and serving it with...
Ingredients
- 2 cups of water
- 1 cup basmati rice
- 2 tablespoons of vegetable oil
- 2 ounces of baby carrot
- 2 ounces of green beans
- salt
- 1 teaspoon chili flakes
- 1 ounce roasted pine nut
- 10 ounces of salmon fillet
- pepper
- 1 teaspoon ginger
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