Barker's of Geraldine
An alcohol-free cocktail to impress, this refreshing Razzle Dazzle recipe combines blackcurrant fruit syrup with a taste of the Tropics.
Ingredients
- 30 ml Barker’s Squeezed NZ Blackcurrant Fruit Syrup
- 30 ml Lime
- Ice
- 30 ml Coconut water
- 30 ml Pineapple juice
- 90 ml Soda water
- to garnish Raspberries
- to garnish Strawberries
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