Vegetarian pad thai (rice noodles) with mushrooms, bok choy and baby corns Recipe | Samsung Food App
Vegetarian Pad Thai (rice noodles) with mushrooms, baby corns and bok choy tossed in a sweet and spicy sauce, topped with some crushed toasted peanuts. Serve it as a meal in itself on a busy week...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 2 tbsp Oil
- 2 tbsp Garlic (chopped)
- 200 grams Rice Noodles
- 25 grams Dried Shiitake Mushrooms
- 25 grams Dried Oyster Mushrooms
- 80 grams Bok Choy (Chopped)
- 80 grams Baby Corn (Sliced)
- 4 tbsp Toasted Peanuts
- Salt
- Pepper
- 2 tbsp Hot Sauce (like Sriracha)
- 1 tbsp Sesame Oil
- 3 tbsp brown sugar
- 2 tbsp Soy Sauce (Light)
- 1 tbsp Soy Sauce (dark)
- 1/2 cup Vegetable Stock
- 2 tbsp Lemon Juice
- 1/3 cup Spring Onions (Chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetarian Pad Thai Recipe | Samsung Food App
app.samsungfood.com
How to make Vegetarian Pad Thai Recipe
slurrp.com
Vegetarian Pad Thai Recipe
tasteofhome.com
Easy Vegan Pad Thai
brandnewvegan.com
Vegan Pad Thai Recipe
pureharvest.com.au
Vegan Pad Thai With Tofu And Rice Noodles
unocasa.com
Vegetarian pad thai
sanitarium.com
Vegan Vegetable Pad Thai
recipecloudapp.com