Saba-Can Aroma Soba | FUJITA KINZOKU Official Online Store
This is an introduction to a spicy yakisoba recipe that pairs perfectly with beer, using easy-to-find mackerel! It's a deliciousness that you'll crave regularly! Once plated, it's recommended to...
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Ingredients
- 1/2 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1/2 teaspoon doubanjiang (broad bean paste)
- 1 serving of yakisoba noodles
- A pinch of salt
- 1/2 can of canned mackerel in water
- 1/2 teaspoon soy sauce
- 8 stalks of chopped chives
- 1/2 tablespoon vinegar
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