Savor the Flavors: Unraveling the Delights of Okinawa Soba

Ingredients

• Pickled ginger, for serving (optional)
• 1 tablespoon of brown sugar
• 1/4 cup of soy sauce
• 2 green onions, thinly sliced
• 4 cups of dashi broth (can be made from kombu and
• 1 tablespoon of vegetable oil
• 1 pound of Okinawa soba noodles (or substitute wit
• 2 tablespoons of mirin
• 2 cups of bean sprouts
• 1 cup of sliced kamaboko (fish cake)
• 1 pound of pork belly or pork shoulder, thinly sli
• 4 boiled eggs, halved