Sheet Pan Chickpea Fusilli Pasta Shawarma with Tomato Mint Salsa - Italpasta Limited

Ingredients

• 1/3 cup (75 mL) tahini
• 1/3 cup (75 mL) mayonnaise
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) hot sauce
• 2 cloves garlic (minced)
• Generous pinch of salt
• Stir together all ingredients and set aside.
• 1 cup (250 mL) halved grape tomatoes ((or chopped tomatoes))
• 1/2 cup (125 mL) diced cucumber
• 1/4 cup (60 mL) chopped green onions
• 1/4 cup (60 mL) each of chopped fresh parsley and roughly chopped fresh mint
• Squeeze of lemon juice (about 1 tsp (5mL))
• Pinch of salt and pepper
• 2 tbso (30 mL) vegetable oil
• 2 tsp (10 mL) each of cumin and smoked paprika
• 1/2 tsp (2 mL) each of ground turmeric, ground cinnamon, ground ginger and salt
• 1/4 tsp (1 mL) each of ground cardamom and chili flakes
• 1 cup (250 mL) canned chickpeas, drained and patted dry
• 2 carrots (cut in thick matchstick pieces)
• 1 small cauliflower (cut into florets)
• 1 red onion (cut in thick strips)
• 2 cups (500 mL) Italpasta Fusilli