Pasta Salad - MealMaps

Ingredients

• 3 cups whole-wheat pasta (uncooked )
• 2 cups cherry tomatoes (halved )
• 1 ½ cups chickpeas (cooked, drained and rinsed)
• 2 cups arugula
• 1 cup cucumber (sliced into thin half moons)
• ¼ cup feta cheese (crumbled )
• 1 cup basil leaves (torn)
• ½ cup parsley (minced )
• ½ cup mint (chopped )
• 1 Tbsp pine nuts (toasted )
• ¼ cup olive oil (extra virgin)
• 3 Tbsp lemon juice
• 1 tsp Dijon mustard
• 3 garlic cloves (minced)
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes