SPICY ASIAN NOODLES
My Spicy Asian Noodles with poached chicken is one of our favorite family meals. This dish is zesty + a bit spicy + SO full of wonderful East Asian flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Steamer basket
- Wok
- Garlic press
- Citrus press
- Pot
- Stockpot
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 3 chicken breasts, boneless + skinless
- 3 T pureed ginger
- 1 T minced lemongrass
- 2 limes, juiced
- 2 limes, quartered
- 8 cloves garlic, crushed (6 cloves minced)
- 4 scallions, thinly sliced
- 1/4 C Tamari gluten-free soy sauce
- 4 T rice vinegar
- 3 T toasted sesame oil
- 2 (8 oz) packages Udon noodles
- 3 T neutral oil (I like safflower or grapeseed)
- 2 eggs, lightly beaten
- 2 C spinach, chopped
- 1 T sriracha sauce, plus more to serve
- 1 C cilantro leaves
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