Spicy Thai Chicken Noodles Recipe - Thai Food
Ingredients for Spicy Thai Chicken Noodles:85g dried rice noodles 1 tsp olive oil 250g skinless chicken breast, cut in half 1/2 red capsicum, cut in
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- Stove
- Colander
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- Nonstick skillet
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- Chef's knife
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- Tongs
Ingredients
- 85g dried rice noodles
- 1 tsp olive oil
- 250g skinless chicken breast, cut in half
- 1/2 red capsicum, cut into thin strips
- 1 large carrot, cut into thin sticks
- 2 tbsp light crunchy peanut butter
- 1 tbsp salt-reduced soy sauce or gluten-free soy sauce
- A pinch of red chilli flakes
- 2 green shallots, thinly sliced
- Lime wedges to serve
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