Roux 2 Geaux Peas or Cajun Roux Peas Recipe • Rouses Supermarkets

Ingredients

• 2 teaspoons olive oil
• 3 slices thick-cut bacon, cut into bite-size pieces
• 3 tablespoons Rouses Roux 2 Geaux (see note below)
• ¾ cup no-salt-added beef stock, very warm, plus more as needed
• 1 medium (5 ounces) white or yellow onion, chopped
• ¼ teaspoon fine salt, plus more to taste
• ¼ teaspoon cayenne, plus more to taste
• 2 (8.5 ounces) cans sweet, young peas, such as Le Sueur (See headnote above)
• Hot French bread, for serving (optional)