Mrs. Rouse's Chuck Roast Recipe • Rouses Supermarkets

Ingredients

• 1 chuck roast, 3-4 pounds
• 1 tablespoon Creole or Cajun seasoning mix of your choice
• 1 tablespoon all-purpose flour
• 3 tablespoons olive oil
• 1 large onion, coarsely chopped
• 6 garlic cloves, peeled
• 1 cup (or more as needed) beef broth or stock
• 1 tablespoon chopped parsley
• 2 bay leaves
• White rice, for serving