Kale Mushrooms on Toast Recipe | Lee Kum Kee
Start your morning right with our kale mushrooms on toast recipe! This healthy recipe features vitamins, antioxidants and calcium for energy that powers through the morning.
Keywords
- calcium
- also
- some
- well
- mushrooms
- are
- source
- vitamin
- aka
- ldquosunshine
- vitaminrdquo
- helping
- body
- absorb
- good
- bone
- health
- may
- protect
- against
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 80gMixed Mushrooms, sliced
- 1clove garlic, sliced
- 80gKale, stalks removed
- 2 TbspRicotta cheese
- 2 Sliced Sourdough bread, toasted
- 1 TbspVegetable oil
- 2 tsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
- ½ tsp Lee Kum Kee Premium Light Soy Sauce
- Pepper to taste
- Lee Kum Kee Chiu Chow Chilli Oil (optional)
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