Prue's Mushrooms & Kale on Toast - Simply Veg
Enjoy grown-up Mushrooms & Kale on Toast with wholemeal bread and butter—perfect for a hearty breakfast or lunch! Serve 4 in just 10 minutes. Donation by Prue Leith for Veg Power.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- 4 slices of wholemeal bread
- blob of butter
- 1 tablespoon olive oil
- 1 large onion, peeled and sliced
- 4 large field mushrooms (approx. 300g), sliced
- 4 garlic cloves, sliced
- 150g kale, roughly chopped
- salt and pepper, to season
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