Orange Basil Rum Punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Glass
- Ice cube tray
- Jigger
Ingredients
- 2 cups sugar
- 1 cup water
- 1 cup packed fresh basil leaves
- 1 (750ml) bottle white rum
- 2 oranges, sliced crosswise into ¼‑inch rounds
- ½ cup fresh lime juice
- 1 cup loose basil leaves
- club soda to taste
- garnish of your choice
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