Mini Red Velvet Cheesecake Recipe for Sweet Smiles - The Pass and Provisions
Mini red velvet cheesecake recipes combine sweet cream cheese with delicate velvet cake. A perfect tiny indulgence that makes any ordinary day special.
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Cooking tools:
- Muffin tin
- Hand mixer
- Sifter
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 8 ounces (225 g) cream cheese, softened
- 1 large egg, at room temperature
- 12 Oreo cookies (filling removed), crushed into fine crumbs
- ⅓ cup (65 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon red food coloring (gel or liquid)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons sour cream
- Whipped cream or cream cheese frosting (for topping)
- Chocolate shavings or red sprinkles (optional, for garnish)
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