Mini Red Velvet Cheesecakes for Every Occasion
Classic mini cheesecakes with a rich cocoa crust, creamy filling, and vibrant red hue for any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Glass
- Oven
- Refrigerator
- Spatula
- Grater
Ingredients
- 180 grams crushed chocolate wafer cookies
- 60 milliliters unsalted butter, melted
- 450 grams cream cheese, softened
- 50 grams granulated sugar
- 55 grams packed brown sugar
- 2 large eggs
- 16 grams all-purpose flour
- 16 grams unsweetened cocoa powder
- 5 milliliters vanilla extract
- 15 milliliters red food coloring
- 120 grams sour cream
- 2 grams baking soda
- 2 milliliters vinegar
- Whipped cream, for topping
- Grated chocolate or red velvet cake crumbs, for garnish
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